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Marcon B, Goli G, Matsuo-Ueda M, Denaud L, Umemura K, Gril J, Kawai S (2018). Kinetic analysis of poplar wood properties by thermal modification in conventional oven. iForest - Biogeosciences and Forestry 11: 131-139.
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Marcon B, Goli G, Matsuo-Ueda M, Denaud L, Umemura K, Gril J, Kawai S (2018). Kinetic analysis of poplar wood properties by thermal modification in conventional oven. iForest - Biogeosciences and Forestry 11: 131-139.
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Auckland Grammar School on Twitter: "#BehindTheScenes - each year, the Head Prefect is the first student to cross stage. Their name is then added to the Head Prefect Honours Board. Each name
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